1) Preheat oven to 350.
2) Cook Manicotti as directed. Rinse with cold water.
3) Combine ricotta, mozzarella cheese, 1/2 cup of the parmesan cheese, eggs, parsley, salt and pepper.
4) Pour cup of sauce in the bottom of the pan. Fill a piping bag (or make one from a freezer bag) with the filling and squeeze about 3 tablespoons into each manicotti shell. Arrange in pan as preferred. Pour the rest of the sauce over the top.
5) Bake for 45 minutes total. After 30, sprinkle the remaining parmesan cheese on top.
You can cover the top of the shells with 8 ounces of shredded Mozzarella Cheese at the 30 minute mark along with the parmesan for extra cheesy fun.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 111.1mg||34 %|
|Sodium 1867.8mg||64 %|
|Potassium 643.3mg||17 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 41.7g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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