Try this Katelyn's Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, dissolve yeast in warm water and set aside.
In a large bowl, mix milk, sugar, melted butter, salt & egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well greased bowl, cover and let rise until doubled in size, usually 1 to 1-1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9 inch rectangle. Spread melted butter all over dough. Mix sugar & cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15 inch side, roll up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of carbon steel or cast aluminum baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Meanwhile, mix butter, powdered sugar,candy vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired desired consistency. Spread over slightly cooled rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 386 | ||
Calories from Fat: 363 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 4942.2mg | 170 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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