Kathleen's Lasagne
by kabbri
My all time favorite
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INGREDIENTS
- 1 lb Italian sausage
- 2 Eggs
- 3 cloves Garlic ; minced
- 3 cups Cottage cheese ; or Ricotta
- 1 1/2 tsp Salt
- 2 tbsp Parsley
- 1 can (16 oz) Tomato
- 1 tsp Salt
- 2 can (6 oz) Tomato paste
- 1/2 tsp Pepper
- 1 package Lasagne noodles ; 10 oz
- 1 lb Mozzarella ; sliced
INSTRUCTIONS
Brown meat slowly, drain fat. Add next 5 ingredients and 1 cup water, simmer covered for 15 minutes. Cook noodles in boiling, salted water. Drain and rinse noodles. Beat eggs, add remaining ingredients except mozzerella. Layer half of noodles, ricotta mixture, cheese slices, then meat sauce. Repeat. Bake at 375 for 30 minutes. Let stand for 10 minutes before serving.
NOTES
I found this recipe as a teen in a cookbook, I think Better Homes and Gardens. I have changed a couple of things that I enjoy more.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 635 | ||
| Calories from Fat: 284 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 13.5g | 68 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 177mg | 54 % | |
| Sodium 1420.1mg | 49 % | |
| Potassium 821.8mg | 22 % | |
| Total Carbohydrate 45.8g | 13 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 44g | ||
| Protein 41.8g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 635
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