Kathleen's Pork Chop Casserole
by russ02
Emma O'Donnell's recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 Pork chops
- 1 onion ; diced
- 1 Bell pepper ; diced
- 1 can cream of mushroom soup
- 1/4 tsp garlic salt
- 1/4 tsp Paprika
- 1/8 tsp allspice
- 1 1/3 cup Rice
INSTRUCTIONS
Brown pork chops, set aside. Sauté onion and pepper until translucent. Add can of soup, 1 1/3 c water and spices. Bring to boil and turk off. Put rice in baking dish and pour 3/4 of liquid mixture over rice. Put pork chops on top and add remaining liquid. Bake covered at 350 for 45 minutes, uncover and cook for 15 min more.
NOTES
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1576g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 2564 | ||
| Calories from Fat: 823 (32%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 91.4g | 122 % | |
| Saturated Fat 28.5g | 142 % | |
| Monounsaturated Fat 32g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 549.2mg | 169 % | |
| Sodium 2548.3mg | 88 % | |
| Potassium 3489.3mg | 92 % | |
| Total Carbohydrate 231.9g | 68 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 220.8g | ||
| Protein 188.1g | 269 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.