Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you you layer cake pans, bake 30 minutes. Frost with Cream Cheese Frosting. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849
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|Serving Size: 1 Serving (2974g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4652 (43%)|
|Amt Per Serving||% DV|
|Total Fat 516.9g||689 %|
|Saturated Fat 63g||315 %|
|Monounsaturated Fat 295.5g|
|Polyunsanturated Fat 133g|
|Cholesterol 4230mg||1302 %|
|Sodium 4650.3mg||160 %|
|Potassium 2177.2mg||57 %|
|Total Carbohydrate 1462.1g||430 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 1438g|
|Protein 167.2g||239 %|
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Calories per serving: 10920
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