Try this Kathys Sweet n Sour Chicken recipe, or contribute your own.Suggest a better description
Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 198.6mg||5 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 16.8g|
|Protein 1.6g||2 %|
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Calories per serving: 82
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