I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
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|Serving Size: 1 bars, 20 serving(s|
|Recipe Makes: 20 bars, 20|
|Calories from Fat: 85 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.4mg||8 %|
|Sodium 5672.5mg||196 %|
|Potassium 51.9mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.3g|
|Protein 1g||1 %|
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Calories per serving: 173
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