Our favorite holiday breakfast casserole
Mix all ingredients together in a large bowl, cover, and let set in refrigerator overnight. Pour into a 9x13 greased pan and bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 857 | ||
Calories from Fat: 635 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 888.4mg | 273 % | |
Sodium 1033mg | 36 % | |
Potassium 440.7mg | 12 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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