I. Heat oven to 350F. In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well. In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well. Add to yogurt mixture; mix well. Stir in oats and raisins.
2. Spread dough onto bottom of 13x9-inch baking pan lined with parchment paper
3. Bake 28 minutes or until light golden brown. Cool completely on wire rack.
Cut into bars. Store tightly covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (926g)|
|Recipe Makes: 2|
|Calories from Fat: 364 (15%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 5.7mg||2 %|
|Sodium 1396.5mg||48 %|
|Potassium 2833.3mg||75 %|
|Total Carbohydrate 495.8g||146 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 466.7g|
|Protein 61.3g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2470
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