Bring all ingredients to a full boil and simmer for about 1/2 an hour......add to prepared jars and cover with lids. Do not can. This will stay good in the fridge for about a month or so.
*Note* You are adding the apple grated. Make sure you squeeze out as much of the apple juice as you can. The point of using the apple is to add a bit of pectin to the jam.
Enjoy the jam.....I'm also using canned here because I live in a place where you cannot find fresh cherries. I wish I could though.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 5 (26%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.5mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 39.7mg||1 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.1g|
|Protein 0.2g||0 %|
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Calories per serving: 19
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