In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before its eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking _very_ seriously; This stuff is to _die_ for -REB) From Berts collection.... Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.4mg||0 %|
|Potassium 431.7mg||11 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 102.1g|
|Protein 1.8g||3 %|
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Calories per serving: 510
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