Brown hamburger and drain, add taco seasoning and cook using packets directions, put aside. Cut tortillas into bite size pieces and ad to a large pan with oil and crisp them to desired crispiness. I sprinkle tortillas while cooking with seasoned salt, use as much or as little as you like. Fry the corn in a separate pan or just warm the corn up in microwave, I fry it I think it gives it a great flavor. Mix the hamburger and corn the large pan with tortillas and warm. Top with cheese, sour cream, and or guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (514g)|
|Recipe Makes: 8|
|Calories from Fat: 241 (22%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 39.8mg||12 %|
|Sodium 1613.9mg||56 %|
|Potassium 1010.7mg||27 %|
|Total Carbohydrate 193.2g||57 %|
|Dietary Fiber 28g||112 %|
|Sugars, other 165.3g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.