Melt the chocolate in a double boiler or briefly in a microwave.
Beat in all the egg yolks, and half the vanilla sugar until foamy. Beat the egg whites with the remaining sugar (as for meringue).
Blend a ? of this egg white mixture into the egg yolk mixture, and then carefully fold in the rest of the egg white mixture, together with the nuts and breadcrumbs, mix in the chocolate.
Grease the moulds with butter, then dust with sugar.
Fill the mould and place into a water bath, bake for 35-40 minutes in a moderate oven 325-350F.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4|
|Calories from Fat: 311 (63%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 339.6mg||105 %|
|Sodium 333.8mg||12 %|
|Potassium 467.1mg||12 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 26.6g|
|Protein 15.9g||23 %|
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Calories per serving: 490
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