1.) Throw all ingredients into a blender.
2.) Blend until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 286 (67%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 1204.4mg||32 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 27.9g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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