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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 246 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 416.6mg | 14 % | |
Potassium 1034.9mg | 27 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 7.4g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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