Try this Kaylyn's Fruit Salad recipe, or contribute your own.
Suggest a better descriptionMix cool whip, pudding, and drained fruit juice together with mixer. Stir again by hand to make sure the juice on the bottom has been mixed in. Cut up fruit and fold into the cool whip mixture.
*Lite cool whip works too, but is usually runny. Do not put as much fruit juice in if used.
**FRUIT JUICE!!! Drain the tropical fruit juice in cool whip mixture and only 1 can of the mandarin orange juice to prevent the salad from being too runny.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1119 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3956mg | 136 % | |
Potassium 1359.4mg | 36 % | |
Total Carbohydrate 277.4g | 82 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 263g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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