Mom’s coffee cake, its amazingly simple. The batter looks like it won’t be enough but it fluffs up beautifully.

Use a tube pan so you can get it out. I also add blueberry’ s which add a nice tart to the sweet. One of my go-to favorites :)

Source: Kay Lundin

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Name: Kay’s Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Breakfast Cake
Ingredients: 1/2 Cup Butter Softened Batter; 1 Cup Sugar Batter; 2 Eggs Batter; 2 Cups Flour Batter; 1 Teaspoon Baking soda Batter; 1 teaspoon Baking Power Batter; 1/2 Pint Sour cream +1 Tablespoon Batter; 2.3 Cup Brown sugar Crumb Mixture & Topping; 2 Teaspoons Cinnamon Crumb Mixture & Topping; 1 Cup Chopped Pecans Crumb Mixture & Topping; 1 Pinch Nutmeg Batter; 1 Pint Blueberries Optional split with Crumb Mix and Batter

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INGREDIENTS

1/2 Cup Butter ; Softened Batter
1 Cup Sugar ; Batter
2 Eggs ; Batter
2 Cups Flour ; Batter
1 Teaspoon Baking soda ; Batter
1 teaspoon Baking Power ; Batter
1/2 Pint Sour cream ; +1 Tablespoon Batter
2.3 Cup Brown sugar ; Crumb Mixture & Topping
2 Teaspoons Cinnamon ; Crumb Mixture & Topping
1 Cup Chopped Pecans ; Crumb Mixture & Topping
1 Pinch Nutmeg ; Batter
1 Pint Blueberries ; Optional split with Crumb Mix and Batter

INSTRUCTIONS

Prep the crumb topping and set aside =

2/3 brown Sugar - Cinn - Nutmeg - Nuts (berries)

Batter

Cream the Butter and Sugar

Add 2 Eggs

Add ½ Pint + Tablespoon Sour Cream

Mix until smooth

Add Flour, Baking Powder Baking Soda Vanilla

Berries last

Grease or Pam Butter the Tube Pan

Add ½ Batter

Add 2/3 Crumb Topping (for the middle)

Add rest of Batter

Add rest of Crumb topping

Bake 350 degrees about 30-45 minutes

you’ll see it start to pull away from the side of the pan and you’ll be able to smell it....

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 8 Servings

Calories: 1090
Calories from Fat: 426 (39%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 24.5g	123 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 4.4g
Cholesterol 101.1mg		31 %
Sodium 7299mg		252 %
Potassium 401.3mg		11 %
Total Carbohydrate 172.1g		51 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 169.5g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1090

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