Rub curd through a sieve.
Add eggs, sugar, salt, flour & melted butter.
Mix well to form a dough.
Knead dough until pliant & elastic.
Roll out dough to 1/4" thickness.
Cut dough into long strips.
Roll strips by hand to a finger thickness.
Cut in pieces 6" x 3/4" each.
Boil strips to half-readiness.
Remove from water & drain in a sieve.
Roll drained strips in flour.
Fry in hot oil to a golden-brownish color.
Drain on a rack then place on a platter.
Slather well with spur cream then sprinkle with castor sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2202g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 12394 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1377.1g||1836 %|
|Saturated Fat 213.4g||1067 %|
|Monounsaturated Fat 381.7g|
|Polyunsanturated Fat 713.3g|
|Cholesterol 906.2mg||279 %|
|Sodium 4028.3mg||139 %|
|Potassium 685.7mg||18 %|
|Total Carbohydrate 372g||109 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 372g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13744
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