Kazakh Sweet Bread - Dolmalak Baursak
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Rub curd through a sieve.
Add eggs, sugar, salt, flour & melted butter.
Mix well to form a dough.
Knead dough until pliant & elastic.
Roll out dough to 1/4" thickness.
Cut dough into long strips.
Roll strips by hand to a finger thickness.
Cut in pieces 6" x 3/4" each.
Boil strips to half-readiness.
Remove from water & drain in a sieve.
Roll drained strips in flour.
Fry in hot oil to a golden-brownish color.
Drain on a rack then place on a platter.
Slather well with spur cream then sprinkle with castor sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2202g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 13744 | ||
| Calories from Fat: 12394 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1377.1g | 1836 % | |
| Saturated Fat 213.4g | 1067 % | |
| Monounsaturated Fat 381.7g | ||
| Polyunsanturated Fat 713.3g | ||
| Cholesterol 906.2mg | 279 % | |
| Sodium 4028.3mg | 139 % | |
| Potassium 685.7mg | 18 % | |
| Total Carbohydrate 372g | 109 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 372g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13744
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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