KC made the best banana bread ever and she shared her recipe with me. I use her recipe and make muffins instead opf a loaf.
Preheat oven at 350 degrees. Cream butter and sugar together, then beat in eggs, bananas, and vanilla. Mix flour, baking powder, baking soda and salt in separate bowl. Add to creamed mixture atlernately with milk, beating well after each addition. Bake in greased 9x9 pan for 50-60 mins or 9x5x3 loaf pan for 60+ mins. Use toothpick to test, ready when pick is clean after poking center of bread. Cover with tin foil last 15 mins to prevent browning.
*To sour milk=1/4 tbsp lemon juice or vinegar with 1/4 cup milk. Stand 5 mins
For muffins, line muffin pan with liners, fill 2/3 and bake until toothpick comes out clean when inserted, about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1216g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2171 (60%)|
|Amt Per Serving||% DV|
|Total Fat 241.2g||322 %|
|Saturated Fat 149.7g||748 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 10g|
|Cholesterol 989.9mg||305 %|
|Sodium 85552.2mg||2950 %|
|Potassium 1079.5mg||28 %|
|Total Carbohydrate 357.1g||105 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 351.4g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.