KC made the best banana bread ever and she shared her recipe with me. I use her recipe and make muffins instead opf a loaf.

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Name: KC's Banana Bread Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 2 Eggs; 1 cup bananas mashed, (usually 3); 1/2 tsp baking powder; 3/4 tsp baking soda; 1/4 cup sour buttermilk; 1/2 tsp salt; 2 cups flour; 1 tbs vanilla

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INGREDIENTS

1/2 cup butter
1 1/2 cups sugar
2 Eggs
1 cup bananas ; mashed, (usually 3)
1/2 tsp baking powder
3/4 tsp baking soda
1/4 cup sour buttermilk
1/2 tsp salt
2 cups flour
1 tbs vanilla

Recipe

INSTRUCTIONS

Preheat oven at 350 degrees. Cream butter and sugar together, then beat in eggs, bananas, and vanilla. Mix flour, baking powder, baking soda and salt in separate bowl. Add to creamed mixture atlernately with milk, beating well after each addition. Bake in greased 9x9 pan for 50-60 mins or 9x5x3 loaf pan for 60+ mins. Use toothpick to test, ready when pick is clean after poking center of bread. Cover with tin foil last 15 mins to prevent browning.

*To sour milk=1/4 tbsp lemon juice or vinegar with 1/4 cup milk. Stand 5 mins

For muffins, line muffin pan with liners, fill 2/3 and bake until toothpick comes out clean when inserted, about 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1216g)
Recipe Makes: 1 Recipe

Calories: 3599
Calories from Fat: 2171 (60%)

Amt Per Serving		% DV

	Total Fat 241.2g	322 %
	Saturated Fat 149.7g	748 %
	Monounsaturated Fat 63.2g
	Polyunsanturated Fat 10g
Cholesterol 989.9mg		305 %
Sodium 85552.2mg		2950 %
Potassium 1079.5mg		28 %
Total Carbohydrate 357.1g		105 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 351.4g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3599

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