Try this KD's White Chicken Chili recipe, or contribute your own.
Suggest a better description1. In a large pot, add 1 tbsp oil, chicken, and spices. Cook down on medium heat until liquid is almost gone, stirring when necessary.
2. Add beans, rotel, and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 30 min.
3. Stir in sour cream and heavy cream. Heat until combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (934g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 748 | ||
Calories from Fat: 594 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 2108.3mg | 73 % | |
Potassium 1076.6mg | 28 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 27.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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