1) Kebab chicken has to b marinated and kept in freezer. OR stir fried some portions and ready to be used.
2) After Grilling them, shred them.OR we can just do minced chicken stir fried them, sprinkle on top of crispy tacos and grated cheese on top.. OVEN it for 5mins - high heat
3) Taco plating- plate the lettuce, red cabbage, little sour cream, shredded chicken, tomato salsa ( not too sour, and make sure its drained off properly- no liquid), cheese, coriander
4) French fries aside
plate has to be colorful and looks great with all color combination
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 84 (66%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.4mg||9 %|
|Sodium 341.2mg||12 %|
|Potassium 257.5mg||7 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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