Try this Kebabs with Tomato Dip recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix together the sausagemeat, Pork Sage and Apple Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers. Place on a barbecue or under a pre-heated grill for 10-15 minutes turning occasionally until cooked. Alternatively, divide the mixture into 12 and press onto 12 satay sticks, moulding into a sausage shape, barbecue or grill until browned. Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a dip with the kebabs.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 servings | ||
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Calories: 183 | ||
Calories from Fat: 133 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 438.9mg | 15 % | |
Potassium 46.9mg | 1 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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