Try this Kebabs with Yogurt Sauce recipe, or contribute your own.
Suggest a better descriptionMix the oil, lemon juice and crushed garlic and marinate the meat in this for 4-6 hours, covered, in the refrigerator. Turn over occasionally. Thread the meat onto skewers and grill for 8-10 minutes, turning the skewers to brown the kebabs on all sides. Allow an extra 5 minutes if cooking on charcoal. Brush with the marinade once or twice. Meanwhile, beat the yogurt lightly with salt and cayenne pepper. Toast the pitta breads, slice them into 2.5cm (1 inch) strips and arrange them on a flat platter. saute the tomatoes for 5 minutes with a pinch of sugar and the remains of the marinade. Spoon them over the bread. Arrange the kebabs on top, season with a little salt and cayenne pepper and pour the yogurt all over. Sprinkle some cayenne pepper decoratively over the top and serve.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 4 | ||
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Calories: 784 | ||
Calories from Fat: 432 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 173.8mg | 53 % | |
Sodium 452.1mg | 16 % | |
Potassium 1116.8mg | 29 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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