Put cracker's on bottom of 9x13 pan. Bring to a boil butter, margerine, & sugar (minus 2 tbls). Pour over cracker's, sprinkle with sliced almonds. Bake at 350º for 10 minutes. Put on waxed paper quickly. (Very sticky)
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1625 (100%)|
|Amt Per Serving||% DV|
|Total Fat 182.9g||244 %|
|Saturated Fat 77.1g||386 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 27g|
|Cholesterol 244mg||75 %|
|Sodium 43576.1mg||1503 %|
|Potassium 83.3mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 2g||3 %|
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Calories per serving: 1625
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