Try this Keebler Double Layer Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionSource: Keebler pie tin
1. Whisk together cream cheese, 2 tablespoons milk and sugar. Gently stir in whipped topping. Carefully spread in pie crust.
2. In large bowl beat 1 cup milk, both pudding mixes and spice for 1 minute, whisk in pumpkin (mix will be thick.) Carefully spread over cream cheese layer.
3. Refrigerate at least 4 hours until set.
May substitute 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves in place of pumpkin pie spice.
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 613 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 214.1mg | 66 % | |
Sodium 5547.3mg | 191 % | |
Potassium 1567.1mg | 41 % | |
Total Carbohydrate 198.7g | 58 % | |
Dietary Fiber 56.3g | 225 % | |
Sugars, other 142.4g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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