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Name: Keebler Double Layer Pumpkin Pie
Prep time: 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: not set
Ingredients: 6 oz cream cheese softened; 2 tablespoons milk; 1 tablespoon sugar; 2 cups frozen non dairy whipped topping thawed; 1 Keebler ready crust Graham 2 extra servings crust; 1 cup milk cold; 1 (6 serving) package vanilla flavor instant pudding and pie filling; 1 (4 serving) package vanilla flavor instant pudding and pie filling; 2 1/2 teaspoons pumpkin pie spice; 2 1/2 cups canned pumpkin

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INGREDIENTS

6 oz cream cheese ; softened
2 tablespoons milk
1 tablespoon sugar
2 cups frozen non dairy whipped topping ; thawed
1 Keebler ready crust Graham 2 extra servings crust
1 cup milk ; cold
1 (6 serving) package vanilla flavor instant pudding and pie filling
1 (4 serving) package vanilla flavor instant pudding and pie filling
2 1/2 teaspoons pumpkin pie spice
2 1/2 cups canned pumpkin

Servings

INSTRUCTIONS

1. Whisk together cream cheese, 2 tablespoons milk and sugar. Gently stir in whipped topping. Carefully spread in pie crust.

2. In large bowl beat 1 cup milk, both pudding mixes and spice for 1 minute, whisk in pumpkin (mix will be thick.) Carefully spread over cream cheese layer.

3. Refrigerate at least 4 hours until set.

NOTES

May substitute 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves in place of pumpkin pie spice.

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Nutrition

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Serving Size: 1 Serving (1126g)
Recipe Makes: 1 Servings

Calories: 1453
Calories from Fat: 613 (42%)

Amt Per Serving		% DV

	Total Fat 68.2g	91 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 17g
	Polyunsanturated Fat 3g
Cholesterol 214.1mg		66 %
Sodium 5547.3mg		191 %
Potassium 1567.1mg		41 %
Total Carbohydrate 198.7g		58 %
	Dietary Fiber 56.3g	225 %
	Sugars, other 142.4g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1453

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