Beat cheese until smooth, gradually beat in sugar. blend in sour cream and vanilla. fold in whipped topping, blending well. spoon into crust. chill until set, at least 4 hours. garnish with fresh strawberries for garnish. /\/\ara Kent
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|Serving Size: 1 Serving (4428g)|
|Recipe Makes: 1|
|Calories from Fat: 12375 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1375g||1833 %|
|Saturated Fat 760.7g||3803 %|
|Monounsaturated Fat 369.1g|
|Polyunsanturated Fat 58.7g|
|Cholesterol 4251.6mg||1308 %|
|Sodium 12895.5mg||445 %|
|Potassium 5818mg||153 %|
|Total Carbohydrate 505.7g||149 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 502g|
|Protein 235.9g||337 %|
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Calories per serving: 15091
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