Heat oil in fry pan
Brown sausages (chipolata can be left while ... optional is to de-skin and slice into 5cm pieces).
Add in the KEEN’S Traditional Curry Powder, fry for a further 2 minutes then mix through the flour.
Pour in the stock
Bring to the boil stirring and simmer, adding peas and tinned tomatoes, for 15-20 minutes.
Add coconut milk just prior to serving.
I sometimes add more stock & make it into a more substantial standalone, one pot meal by adding thinly sliced carrots, potatoes and any other veggies that suit curry and are in the fridge.
Serve with rice or mashed potato, or I put it in pastry in the pie maker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2135g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1099 (64%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 62.1g|
|Cholesterol 28.8mg||9 %|
|Sodium 5914.7mg||204 %|
|Potassium 3479.2mg||92 %|
|Total Carbohydrate 125.6g||37 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 102.6g|
|Protein 44.7g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1723
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