Whisk together oil, both sugars, egg, applesauce & vanilla until blended. Whisk in cocoa until blended. Stir in flour, salt & baking powder until combined. Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake at 375 F for 20 minutes. Sprinkle brownies evenly with chips & marshmallows. Return to oven & bake until marshmallows are lightly golden & a small knife inserted in the center comes out clean (about 5-8 minutes). Cool in pan on a wire rack. Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod Recipe by: Sweetie Pie by Richard Simmons (modified slightly) Posted to EAT-LF Digest by JusNeedlin@aol.com on Feb 5, 1998
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 17.6mg||5 %|
|Sodium 30.6mg||1 %|
|Potassium 60.5mg||2 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 68.8g|
|Protein 2.5g||4 %|
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Calories per serving: 331
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