Place all ingredients in 2 quart glass container, fill to top with filtered water, cover tightly and leave at room remperature for two days. If making berry soda, only use the kefir powder as the kefir grains will ferment too much of the sugar to alcohol. Also, carefully skim off foam that rises to the top. When finished, strain liquid through a nonmetallic strainer. Store soda in original glass container in fridge or transfer to a glass beer or soda bottle capped with wire-held caps.
Store used grains by rinsing first then placing in a glass container filled with 1/2 cup water and 1 tablespoon sweetener.
If using powder, reserve 1/2 cup of soda as starter for the next batch. This will work for the next 5 or 6 batches.
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|Serving Size: 1 quart (1337g)|
|Recipe Makes: 2|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 70.2mg||2 %|
|Potassium 452.5mg||12 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.4g|
|Protein 2.2g||3 %|
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Calories per serving: 106
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