Try this Keftes De Prasaa Y Carne (Greek Leek and Meat Croquettes) recipe, or contribute your own.
Suggest a better descriptionSource: Adapted by Ruth Reingold, from Gilda Angel, Sephardic Holiday Cooking, Decalogue Books, 1986. Clean leeks, cut into 1/2 inch pieces, disgarding roots and tough outer leaves. Put in microwave-proof bowl, and cook in microwave until tender. Mix pulp with beef, 3 eggs, salt, about 1/4 cup matza meal, and pepper. Beat remaining egg. Dip patties of beef mixture in egg, then in matza meal. Fry in oil until golden. Drain on paper towels. Can be served plain or with a tomato sauce. Posted to JEWISH-FOOD digest V97 #088 by alotzkar@direct.ca (Al) on Mar 17, 1997
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Serving Size: 1 Servings p (485g) | ||
Recipe Makes: 4 Servings p | ||
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Calories: 820 | ||
Calories from Fat: 489 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1204.9mg | 371 % | |
Sodium 500.5mg | 17 % | |
Potassium 1083.6mg | 29 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.5g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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