Try this Keftes De Prassa Y Carne (Meat And Leek Patties) recipe, or contribute your own.
Suggest a better descriptionThis dish is traditionally served for Passover. Wash, cut up and parboil leeks approximately 10 minutes or until tender. Drain off all water, squeeze, and chop very fine. Mix leeks with remaining ingredients. Shape into small patties and fry. Note: Our family always makes these in advance. After cooking, lemon juice is poured over and they are refrigerated. They taste delicious when reheated the next day. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 311 | ||
Calories from Fat: 209 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 405.5mg | 125 % | |
Sodium 167.1mg | 6 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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