Brown onions and meat in large pot or dutch oven (drain fat if necessary)
Add balance of ingredients (EXCEPT CHICKEN NOODLE SOUP) adding cabbage a bit at a time until it cooks down and more can fit into pan (if your pan is on the smaller side). Keep adding cabbage until all is used.
Simmer for 45 minutes.
Add chicken noodle soup mix to pan and simmer another 15 minutes stirring frequently to prevent sticking, if necessary. Mixture should be thick and a bit saucy.
Serve with chewy Italian Ciabatta bread and enjoy!!!
Per Serving (excluding unknown items): 358 Calories; 21g Fat (53.4% calories from fat); 16g Protein; 25g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 1155mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 49.1mg||15 %|
|Sodium 167.1mg||6 %|
|Potassium 452.7mg||12 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 18.2g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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