Try this Keik Baghlava recipe, or contribute your own.
Suggest a better descriptionFor sending this back to me. Here you go everyone formatted traslation. These sound so good and and I bought rose water last time I was in the city, just hoping for something like this. I left the french directions for your learning pleasure. One of the things we had to do when I my french coarse, was bring in our favorite recipes and translate them to french. Now I can read french cookbooks too. Hee hee. This imported just fine, Ive already tried. In a large bowl, break the eggs, and beat with a fork Add the sugar, the almond powder, oil, and rose water. Mix well with a fork. Add the flour and instant yeast and mix. Place the mixture in a 8" backing dish 20 cm for us Canadians and bake in preheated 350F or 175C oven for 20-30 minutes. While the dough cooks, prepare the syrup. In a small pot, put the sugar, water and to a boil and let it reduce a little. Add the rose water, cook a little more and reduce the heat. When the dough is cooked, take out of oven, cut in diamond shapes and pour the syrup over it, decorate with chopped pistacios. Dans un grand bol, casser les oeufs, les battres la fourchette. Ajouter le sucre, les amandes, l huile, la cardamome et l eau de rose. Bien melanger la fourchette. Ajouter la farine et la poudre lever et melanger. Mettre le melange dans un plat (grand env. 20 cm de diametre) pour le four et cuire 20-30 minutes dans un four prechauffe 175C. Pendant que la pate cuit, preparer le sirop. Dans une casserole, mettre le sucre et l eau, porter ebulition et laisser reduire un peu. Ajouter l eau de rose, cuire un peu plus et retirer du feu. Quand la pate est cuite, la sortir du four, decouper en losanges, verser le sirop dessus et decorer avec les pistaches moulues. Andre Schafer Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 14, 1998
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Serving Size: 1 Batch (2944g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 9910 | ||
Calories from Fat: 2661 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.7g | 394 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 71.5g | ||
Polyunsanturated Fat 154.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1060.1mg | 37 % | |
Potassium 1449.9mg | 38 % | |
Total Carbohydrate 1736.2g | 511 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 1727.1g | ||
Protein 127.1g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9910
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