Put apples into water with lemon juice. Sift flour and baking powder together. Cream butter and sugar until very light, and add the egg yolks to them, one at at time, beating well after each addition. In another bowl, beat the egg whites until stiff but not dry. Lightly fold flour and egg whites alternately into the batter with a wooden spoon. Butter a pan heavily, and dust it with flour and sprinkle with the cinnamon and sugar. Pour the batter over the apples. Bake in a preheated 300 F. oven for 45 min. Cool completely before removing the cake from the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2736g)|
|Recipe Makes: 1|
|Calories from Fat: 2175 (28%)|
|Amt Per Serving||% DV|
|Total Fat 241.7g||322 %|
|Saturated Fat 119.1g||596 %|
|Monounsaturated Fat 74.2g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 4596mg||1414 %|
|Sodium 3117.3mg||107 %|
|Potassium 2091mg||55 %|
|Total Carbohydrate 1259.7g||371 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 1240.8g|
|Protein 166.9g||238 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!