Add raisins to completed granola, optional.
Heat oven to 250.
Combine oats, nuts, coconut and brown sugar.
Combine maple syrup, oil and salt.
Combine both mixtures and pour onto 2 sheet pans. Bake for 1 hour and 15 minutes, stirring every 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 339 | ||
Calories from Fat: 172 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.5mg | 1 % | |
Potassium 296.8mg | 8 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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