Preheat oven to 350. Grease and flour 2 loaf pans.
Sift four, baking soda, cinnamon and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar and vanilla extract together in a separate bowl. Fold mango, coconut, and nuts into egg mixture; pour resulting mixture into well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temp. for about 20 mins.
Bake in preheated oven until toothpick comes out clean. About 1 hr. ( I usually leave mine in about 50 mins.) Cool in the pans for 10 mins. before removing to cool completely on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1103g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3553 (66%)|
|Amt Per Serving||% DV|
|Total Fat 394.8g||526 %|
|Saturated Fat 249.2g||1246 %|
|Monounsaturated Fat 101g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 1534.5mg||472 %|
|Sodium 2808.8mg||97 %|
|Potassium 466.6mg||12 %|
|Total Carbohydrate 480g||141 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 473.7g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5422
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