Saute green pepper, onion, celery and garlic in oil. Add tomato sauce and then tomatoes. Add salt, sugar, chilli powder, worchestershire, and tobasco. Simmer about 30-45 minutes. Mix cornstarch in water and add to sauce. When mixture thickens, add shrimp. Heat and serve over rice.
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 6|
|Calories from Fat: 133 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 3008.9mg||104 %|
|Potassium 2160.4mg||57 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 28.9g|
|Protein 8.7g||12 %|
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Calories per serving: 293
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