In a large stewpot, heat the olive oil & add the onions, cooking until slightly brown.
Add the paprika & the chuck beef, browning on all sides.
Add salt, pepper & boullion cubes, adding enough water to cover the meat.
Cook for 1 hour on low to medium heat.
After 1 hour, add all the vegetables EXCEPT the potato''s. cook for 30 minutes.
After 30 minutes, add the potato''s and cook for additional 30 minutes.
Add the 1/2 bag of egg noodles and cook for approx 9 minutes.
Great with a green salad and garlic bread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (489g)|
|Recipe Makes: 8|
|Calories from Fat: 229 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 46.1mg||14 %|
|Sodium 134.7mg||5 %|
|Potassium 1845mg||49 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 50.1g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.