Place butter in pie plate Place in oven and preheat oven to 425°F
In a small mixing bowl beat flour, eggs and cream until smooth.
Pour batter into each of two pie plates
Bake for 15 to 20 minutes until top edge is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 227 (53%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 72.9mg||22 %|
|Sodium 275.8mg||10 %|
|Potassium 268.8mg||7 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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