Great American comfort food

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Name: Kel's Hamburger Goulash
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 2 pounds Ground beef; 3 teaspoons Garlic minced; 1 large Yellow onion diced; 2 1/2 cups Water; 1/2 cup Beef broth; 1/3 cup Olive oil; 2 15oz can Tomato sauce; 2 15oz can Diced tomatoes; 1 tablespoon Italian seasoning; 1 tablespoon Adobo Seasoning; 3 each Bay leaves; 1 tablespoon Seasoned Salt; 1/2 tablespoon Black pepper; 2 cups Elbow Macaroni Noodles uncooked; 1 cup Mozzarella Shredded; 1/2 cup Cheddar cheese Shredded

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INGREDIENTS

2 pounds Ground beef
3 teaspoons Garlic ; minced
1 large Yellow onion ; diced
2 1/2 cups Water
1/2 cup Beef broth
1/3 cup Olive oil
2 15oz can Tomato sauce
2 15oz can Diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon Adobo Seasoning
3 each Bay leaves
1 tablespoon Seasoned Salt
1/2 tablespoon Black pepper
2 cups Elbow Macaroni Noodles ; uncooked
1 cup Mozzarella ; Shredded
1/2 cup Cheddar cheese ; Shredded

INSTRUCTIONS

1. In a large pan, saute the ground beef over medium-high heat until HALF cooked.

2. Add garlic, onions, olive oil and cook until meat is fully cooked.

3. Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper and Adobo seasoning , mix well.

4. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.

5. Add the uncooked elbow macaroni to the pot, stir well until everything is combined.

6. Cover once again and allow to simmer for about 30 minutes.

7. Once cooked, remove the bay leaves.

8. Add only the cheddar cheese and mix until combined.

9. Add mozzarella right before serving.

10. EAT IT ALL!!

NOTES

Each Serving is one cup.
You could add corn and/or celery.

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Kel's Hamburger Goulash

2 pounds Ground beef
3 teaspoons Garlic minced
1 large Yellow onion diced
2 1/2 cups Water
1/2 cup Beef broth
1/3 cup Olive oil
2 15oz can Tomato sauce
2 15oz can Diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon Adobo Seasoning
3 each Bay leaves
1 tablespoon Seasoned Salt
1/2 tablespoon Black pepper
2 cups Elbow Macaroni Noodles uncooked
1 cup Mozzarella Shredded
1/2 cup Cheddar cheese Shredded

1. In a large pan, saute the ground beef over medium-high heat until HALF cooked.
2. Add garlic, onions, olive oil and cook until meat is fully cooked.
3. Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper and Adobo seasoning , mix well.
4. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
5. Add the uncooked elbow macaroni to the pot, stir well until everything is combined.
6. Cover once again and allow to simmer for about 30 minutes.
7. Once cooked, remove the bay leaves.
8. Add only the cheddar cheese and mix until combined.
9. Add mozzarella right before serving.
10. EAT IT ALL!!

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Kel's Hamburger Goulash
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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 15 Servings

Calories: 319
Calories from Fat: 135 (42%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 0.7g
Cholesterol 55.4mg		17 %
Sodium 848.9mg		29 %
Potassium 289.8mg		8 %
Total Carbohydrate 24.9g		7 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 23.5g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 319

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