Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer if chili gets too dry. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1513g)|
|Recipe Makes: 6|
|Calories from Fat: 195 (27%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 140.6mg||43 %|
|Sodium 6235.5mg||215 %|
|Potassium 5172.9mg||136 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 55.7g|
|Protein 66.5g||95 %|
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Calories per serving: 729
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