1) Blend cream cheese and butter until light and fluffy.
2) Add vanilla and a little powder sugar at a time until all has been blend well.
3) Turn mixer on high and beat until frosting is light and fluffy.
4) Spread frosting over the cooled cake or muffins and sprinkle with pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (705g)|
|Recipe Makes: 1|
|Calories from Fat: 1444 (45%)|
|Amt Per Serving||% DV|
|Total Fat 160.4g||214 %|
|Saturated Fat 77.9g||390 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 336.4mg||104 %|
|Sodium 290.1mg||10 %|
|Potassium 383mg||10 %|
|Total Carbohydrate 457.8g||135 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 452.6g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3232
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