Try this Ken's Homemade BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionThis can be jar/canned and it will last months on your shelf.
Heat in pot and bring to a boil, then allow to cool. Add half of bourbon before cooking and half afterwards...Stir well. Do not burn.
This takes some time to do it right, but the end result is someting you will love. It is 100 times better than store bought sauce.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 75 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 546.5mg | 19 % | |
Potassium 393mg | 10 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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