1. Set out opened beer can until beer is flat. If rushed, you can microwave a few seconds at a time, but do not heat more than room temperature.
2. Use grating blade of food processor and grate cheese and garlic together.
3. Change to blending blade and mix additional ingredients with cheese mixture.
4. Refrigerate several hours or preferably overnight as flavor will blend and improve.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 85 (71%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.8mg||9 %|
|Sodium 185.4mg||6 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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