Kentucky Biscuits
by Leeannmckinney
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Suggest a better descriptionSource: Donna Palitti - Great American Recipes
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INGREDIENTS
- 2 cups Flour
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sugar
- 1/2 cup Butter or shortening
- 3/4 Cup Buttermilk
- 1 tablespoon Butter ; Melted
INSTRUCTIONS
Mix flour, baking powder, baking soda, dash of salt and sugar in mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs.
Add buttermilk. Mix quickly to form soft dough.
Turn onto lightly floured surface. Knead a few times to make soft dough. Don't
overknead or biscuits will turn hard.
Roll out to a 6 X 6square. Place on a greased baking sheet. With a knife cut into 12 pieces but don't separate the dough.
Bake at 400 for about 15 minutes. Brush with melted butter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 149 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 44.5mg | 14 % | |
| Sodium 440.4mg | 15 % | |
| Potassium 54.2mg | 1 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 26.6g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
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