Kentucky Biscuits
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INGREDIENTS
- 2 c All-purpose flour
- 2 1/2 ts Baking Powder
- 1/2 ts Baking soda
- ds Salt
- 1 tb Granulated sugar
- 1/2 c Butter ; margarine or
- Shortening
- 3/4 c Buttermilk
- 1 tb Butter ; melted
- All-purpose flour
INSTRUCTIONS
Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, dont overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With knife, cut dough into 12 even portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust with flour, if desired when biscuits come out of the oven Posted to MM-Recipes Digest by "Beth Ide"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (585g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1916 | ||
| Calories from Fat: 968 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107.6g | 143 % | |
| Saturated Fat 67g | 335 % | |
| Monounsaturated Fat 27.5g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 281.9mg | 87 % | |
| Sodium 5640.4mg | 194 % | |
| Potassium 618.9mg | 16 % | |
| Total Carbohydrate 206.6g | 61 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 199.8g | ||
| Protein 31.9g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1916
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