Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, dont overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With knife, cut dough into 12 even portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust with flour, if desired when biscuits come out of the oven Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (585g)|
|Recipe Makes: 1|
|Calories from Fat: 968 (51%)|
|Amt Per Serving||% DV|
|Total Fat 107.6g||143 %|
|Saturated Fat 67g||335 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 281.9mg||87 %|
|Sodium 5640.4mg||194 %|
|Potassium 618.9mg||16 %|
|Total Carbohydrate 206.6g||61 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 199.8g|
|Protein 31.9g||46 %|
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Calories per serving: 1916
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