Whisk together 1 c sugar, flour and milk until just blended; whisk in melted butter.
Pour batter into lightly greased 12x8" or 11x8" baking dish; sprinkle blackberries and remaining 1/4 c sugar evenly over batter. Bake cobbler at 350 for 1 hour or until golden brown and bubbly.
Top w/ ice cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1303g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1715 (49%)|
|Amt Per Serving||% DV|
|Total Fat 190.6g||254 %|
|Saturated Fat 117.5g||587 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 488.5mg||150 %|
|Sodium 76767.2mg||2647 %|
|Potassium 1251.6mg||33 %|
|Total Carbohydrate 402.8g||118 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 368.3g|
|Protein 51.5g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3502
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