Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 123 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 19.9mg||6 %|
|Sodium 131.3mg||5 %|
|Potassium 65mg||2 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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