Try this Kentucky Bourbon Cake recipe, or contribute your own.
Suggest a better descriptionMarinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 1-1/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turninout onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Cake (3959g) | ||
Recipe Makes: 1 | ||
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Calories: 11379 | ||
Calories from Fat: 2319 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.7g | 344 % | |
Saturated Fat 75.9g | 380 % | |
Monounsaturated Fat 104.9g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 5409.5mg | 1664 % | |
Sodium 4150.3mg | 143 % | |
Potassium 7797.2mg | 205 % | |
Total Carbohydrate 1910.7g | 562 % | |
Dietary Fiber 51.6g | 207 % | |
Sugars, other 1859.1g | ||
Protein 250.2g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11379
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