Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver"
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|Serving Size: 1 Serving (2276g)|
|Recipe Makes: 1|
|Calories from Fat: 3167 (45%)|
|Amt Per Serving||% DV|
|Total Fat 351.9g||469 %|
|Saturated Fat 132.3g||661 %|
|Monounsaturated Fat 137.5g|
|Polyunsanturated Fat 48.8g|
|Cholesterol 4474mg||1377 %|
|Sodium 3026.8mg||104 %|
|Potassium 2322.1mg||61 %|
|Total Carbohydrate 856.4g||252 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 836.5g|
|Protein 147.1g||210 %|
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Calories per serving: 7097
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